Kew Golf Club

Sample Menu

HORS DOEUVRES

• Malay style chicken satay
• Smoked salmon on dill blinis with salmon caviar
• Californian nori rolls

ENTREES

• Risotto with three mushrooms, roasted garlic, spinach and gorgonzola
• Fresh Warrnambool calamari served with fresh lime
• Twice cooked goats cheese souffle and served with a salad of rocket, pear, pecorino cheese and aged sherry vinaigrette

MAIN COURSE

• Char-grilled 400g rib eye fillet of Gippsland beef served with seared asparagus, au gratin of southern gold potato and sweet potato with red wine jus and béarnaise
• Char-grilled Atlantic salmon with tempura fried asparagus wilted spinach, gaufrette potatoes, pomme granite molasses and a chive tomato butter sauce
• Duck cooked two ways, confit style & roasted, Served traditionally with cassoulete

DESSERT

• Traditional English bread and butter pudding
• Steamed chocolate and banana pudding with vanilla bean ice cream

 
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